Shannon Little channels her passion for Memphis and its hospitality scene to rep her city and the people who make it great. From a vibrant social media plan to a rockin’ media campaign, she specializes in helping restaurants, attractions, and non-profits tell their story and showcase their unique personality. 10 years of local restaurant experience and 6 years of public relations experience allow Shannon to bring a truly unique, creative perspective to the Memphis service industry.
Prior to taking the leap into forming a business of her own, Shannon was the Marketing and Events Coordinator for Huey’s Restaurants, where she developed and implemented the Communications Strategy for the restaurant group. These tasks included web management, social media strategy, media relations, restaurant openings, retail marketing, advertising, project management, menu design, community relations, event planning, promotional events, in-store communication, and more. During this time, she also began her love for freelancing on the side.
In addition to her passion for her work, Shannon is passionate about her community. She enjoys working on projects for non-profits such as Levitt Shell, Leadership Memphis, Memphis Heritage, Madison Avenue Business Association, Restore Corps, and East Buntyn ArtWalk.
Shannon graduated suma cum laude from University of Memphis with both a Bachelor of Arts and Master of Arts in Communication, concentrating on Community Relations and Business Management.